Pousada do Atobá

Politikker for Pousada do Atobá

• Check-ind:

  14:00

• Check-ud:

  11:00

• Accepterede kreditkortbetalinger:

  Visa, Mastercard, American Express, Cash

• Information about the type of meals included in the price is indicated in the rate details.

  Pet deposit is required. Cost: 30 R$ per guest per stay.

  Pets are allowed for an additional fee. Price of accommodation: 30 R$ per stay.

  Yderligere transaktionsgebyrer kan gælde for lokale beboere. Gæster kan også blive pålagt yderligere skatter, som kan variere fra by til by og fra hotel til hotel. Oplysninger om de opkrævede gebyrer skal afklares med overnatningsstedet.

  • Parents or a legal guardian traveling with children under 18 years must present the child's birth certificate and an identity card with photo (passport, for example) at the check-in. For international travels to Brazil, if just one of the parents is traveling with the child, she/he must present – in addition to the child's certificate of birth and identity card with photo – a letter authorizing the trip signed by the other parent with a notarial certification of signature. In case the parents or the legal guardian, as applicable, cannot or are unwilling to give this authorization, a judicial authorization is required. People who intend to travel to Brazil with children must consult with the Brazilian consulate before traveling for more information.
  • This property's policy is to refuse certain bookings for the purpose of group events or parties, including pre-wedding stag/bachelor and hen/bachelorette parties.
  • No pets and no service animals are allowed at this property.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer; masks are required in public areas.